Antioxidants | Free Full-Text | Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health
Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato | Nature Communications
Exploiting Natural Variation in Tomato to Define Pathway Structure and Metabolic Regulation of Fruit Polyphenolics in the Lycopersicum Complex - ScienceDirect
PDF) Multilevel regulation of anthocyanin-promoting R2R3-MYB transcription factors in plants
Metabolic and molecular analysis of nonuniform anthocyanin pigmentation in tomato fruit under high light | Horticulture Research
IJMS | Free Full-Text | The Role of Italy in the Use of Advanced Plant Genomic Techniques on Fruit Trees: State of the Art and Future Perspectives
IJMS | Free Full-Text | Ethylene Inhibits Anthocyanin Biosynthesis by Repressing the R2R3-MYB Regulator SlAN2-like in Tomato
Regulatory activities of transposable elements: from conflicts to benefits | Nature Reviews Genetics
PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears | Horticulture Research
Frontiers | Modifying Anthocyanins Biosynthesis in Tomato Hairy Roots: A Test Bed for Plant Resistance to Ionizing Radiation and Antioxidant Properties in Space
Purple Tomatoes! Journey from Molecular Lab to Modular Kitchen
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Food: The omnivore's labyrinth | Nature
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
Biotechnological advances for improving natural pigment production: a state-of-the-art review | Bioresources and Bioprocessing | Full Text
A high-quality apple genome assembly reveals the association of a retrotransposon and red fruit colour | Nature Communications
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color | Chemical Reviews
PDF) Induced anthocyanin biosynthesis in purple fruit with enhanced antioxidant, dietary and health-inducing properties.
Genome-wide Expression Analysis and Metabolite Profiling Elucidate Transcriptional Regulation of Flavonoid Biosynthesis and Modulation under Abiotic Stresses in Banana | Scientific Reports
PDF) Biotechnological advances for improving natural pigment production: a state-of-the-art review
Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato | Nature Communications
Transient reprogramming of crop plants for agronomic performance | Nature Plants
